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Industry
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Application
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Food Processing
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pH adjustment, stabilizer, and food additive
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Nutritional Supplements
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Magnesium fortification in capsules, powders, and tablets
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Functional Beverages
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Enrichment of sports drinks, mineral water, and wellness beverages
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Food Fortification
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Enhances magnesium intake in health-oriented food products
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Specifications
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No.
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Examination Item
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Examination Standard
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Examination Result
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|
1
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Description
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White powder
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Complies
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2
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Identification
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Positive test for Magnesium
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Complies
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|
3
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Assay
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95.0--100.5%
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99.30%
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4
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Acid-insoluble substances
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≤0.10%
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0.05%
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5
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Soluble substances
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≤2.0%
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0.50%
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6
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Carbonate
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Negative
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ND
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7
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Sulfate
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≤0.10%
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0.05%
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8
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Lead (Pb)
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≤3ppm
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<1ppm
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9
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Arsenic (As)
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≤3ppm
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ND
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10
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Heavy Metal
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≤20ppm
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5ppm
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11
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Calcium (Ca)
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≤1.5%
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0.05%
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12
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Loss on drying
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≤2.0%
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0.30%
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13
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Loss on ignition
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30-33%
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31.25%
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14
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Density
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0.30-1.0g/ml
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0.30-1.0g/ml
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15
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Total mold and yeast
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<10CFU/g
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Complies
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|
16
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Total Microbial count
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<200CFU/g
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Complies
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