High-Quality Vanillin Isobutyrate CAS 20665-85-4 Flavor & Fragrance Supplier

Model NO.
Vanillin Isobutyrate
EINECS
243-956-6
Type
Synthesis Material Intermediates
Appearance
Liquid
Quality
Food Grade
Colour
Colorless
Product Name
Vanillin Isobutyrate
Other Name
ISO-Jasmone Pure
Grade
Food Grade
Color
Colorless or Pale Yellow
Function
Flavor for Food
Ingredients
Flavor Auxiliary Materials for Food
Scope of Use
Food Additive
Usage
According to The Requirements of The Formula
Addition Percentage
0.05%-0.3%
Key Words
Vanillin Isobutyrate
Storage
Store in a Closed Container at Room Temperature
Implementation Standard
GB30616-2025
Key Word
Cooling Agent
Key Word One
Food Additive Vanillin Isobutyrate
Key Word Other
Food Grade Vanillin Isobutyrate
Transport Package
Carton/Drum/Bag/Bottled
Specification
1kg, 5kg, 10kg, 25kg
Trademark
BAISFU
Origin
China
HS Code
3302109001
Production Capacity
2500kg/Month, 30000kg/Years
Reference Price
$ 18.00 - 619.20
Contact Us

Product Description


High-Quality Vanillin Isobutyrate CAS 20665-85-4 Flavor & Fragrance Supplier
Product Description
High-Quality Vanillin Isobutyrate CAS 20665-85-4 | Flavor & Fragrance Supplier
 

 

Product Description

  • IUPAC Name : 4-Hydroxy-3-methoxybenzyl isobutyrate

  • Synonyms : Vanillin isobutyrate, Vanillyl isobutyrate, vanillin ester

  • CAS Number : 20665-85-4

  • Molecular Formula : CHO

  • Molecular Weight : 224.25 g/mol

  • Appearance : Typically a colorless to pale yellow liquid or crystalline solid

  • Odor : Sweet, vanilla-like with a fruity, creamy nuanc e

 

 

 

 

High-Quality Vanillin Isobutyrate CAS 20665-85-4 Flavor & Fragrance Supplier
  
High-Quality Vanillin Isobutyrate CAS 20665-85-4 Flavor & Fragrance Supplier

 

Chemical Properties

  • Solubility : Soluble in alcohol, oils, and organic solvents; slightly soluble in water

  • Boiling Point : ~300°C (estimated)

  • Melting Point : ~40-50°C (varies based on purity)

  • Stability : Stable under normal conditions but may degrade under strong acids/bases

 
Product Parameters
High-Quality Vanillin Isobutyrate CAS 20665-85-4 | Flavor & Fragrance Supplier
Product Name Vanillin Isobutyrate
Appearance Liquid
Packing 1kg; 5kg; 25kg
Storage Store in a closed container at room temperature
Brand Name BAISFU
Addition Percentage In line with the GB2760 standard,according to the production needs toadd.Recommended usage is 0.1-0.5%.
Key Words Vanillin Isobutyrate,Vanillin Isobutyrate CAS 20665-85-4
Implementation Standard   GB30616-2025
Type Food additive (Not directly edible), Organic intermediate
Usage According to the requirements of the formula, the flavor is dispersed into the product andstirred evenly.
Shelf Life 2 years
Product Application
Pure Peppermint Oil CAS 8006-90-4 | Food Grade, Natural Flavoring | Bafu Additive Supplier
High-Quality Vanillin Isobutyrate CAS 20665-85-4 Flavor & Fragrance Supplier

.

  • A. Flavoring Agent

  • Used in  food & beverages  (e.g., dairy products, baked goods, confectionery, ice cream) to enhance vanilla and creamy notes.

  • Blends well with other esters (e.g., ethyl vanillin) for complex flavor profiles.

  • B. Fragrance Ingredient

  • Incorporated in  perfumes, cosmetics, and personal care products  (soaps, lotions, candles) for a warm, sweet, gourmand scent.

  • C. Industrial & Specialty Applications

  • Potential use in  aroma chemicals  for air fresheners and home care products.

 

Safety & Side Effects

  • Generally Recognized as Safe (GRAS)  for topical use.

  • Non-toxic  at typical usage levels (0.1-5% in formulations).

  • Potential Sensitivity:  Some individuals may experience mild tingling or irritation.

  • Avoid contact with eyes.


 
 
Packaging & Shipping
High-Quality Vanillin Isobutyrate CAS 20665-85-4 | Flavor & Fragrance Supplier
High-Quality Vanillin Isobutyrate CAS 20665-85-4 Flavor & Fragrance Supplier
A : 1-10k g with double plastic bag inside,foil bag outside,finally with carton box
10-20k g with double plastic bag inside,carton box outside
>25kg double plastic bag inside,fiber drum outside
Net Weight : 25kgs/Drum Gross Weight: 28kgs/Drum
Drum Size & Volume : I.D.42cm × H52cm, 0.08 m³/ Drum
B :if liquid or paste form,then usually 170-200kg or 1ton drum,plsatic drum or iron drum.
 
We are confident that our Food Flavoe will meet your expectations. We offer a variety of packaging options to meet the needs of our customers. Our customer service team is always available to answer any questions you may have.
Company Profile
High-Quality Vanillin Isobutyrate CAS 20665-85-4 | Flavor & Fragrance Supplier

High-Quality Vanillin Isobutyrate CAS 20665-85-4 Flavor & Fragrance Supplier

Shaanxi Baisifu Biological Engineering Co., Ltd. is a leading provider of food flavor and fragrance solutions. Founded in 2009, we are headquartered in the High-tech Zone of Xi'an City, Shaanxi Province. We are committed to providing our customers with high-quality products and services that meet their specific needs.
 
We offer a wide range of food flavors and fragrances, including Vanilla Flavor, to meet the needs of our customers. Our products are used in a wide variety of food applications, including baking, beverages, desserts, and ice cream.
 
We are committed to providing our customers with the highest quality products and services. We have a strict quality control system in place to ensure that all of our products meet our high standards. We are also committed to providing our customers with excellent customer service. Our team is always available to answer any questions you may have.
Our Facrory
High-Quality Vanillin Isobutyrate CAS 20665-85-4 | Flavor & Fragrance Supplier
High-Quality Vanillin Isobutyrate CAS 20665-85-4 Flavor & Fragrance Supplier
Extensive Experience: We have been specializing in food flavors and fragrances since 2009, ensuring our expertise in crafting authentic and high-quality flavors.
Premium Ingredients : We source our raw materials from reputable suppliers, adhering to strict quality control standards. Our imported raw materials are sourced from top international flavor raw material manufacturers, guaranteeing the highest quality.
Diverse Product Range : We offer a wide variety of Food Flavors to suit various applications and customer preferences.
Exceptional Quality Control: We implement comprehensive quality management systems, adhering to ISO 9001 and ISO 22000 standards. This ensures that every batch of Hami Melon Flavors meets the highest quality expectations.
Technical Support: Our team of experts is available to provide technical assistance and support, ensuring successful integration of our flavors into your products.
Customer Focus: We prioritize customer satisfaction and build long-lasting partnerships based on trust and mutual benefit.
Our Team
High-Quality Vanillin Isobutyrate CAS 20665-85-4 | Flavor & Fragrance Supplier
High-Quality Vanillin Isobutyrate CAS 20665-85-4 Flavor & Fragrance Supplier
FAQ
High-Quality Vanillin Isobutyrate CAS 20665-85-4 | Flavor & Fragrance Supplier

Q: Is vanillin isobutyrate safe for consumption?
A: Generally recognized as safe (GRAS) when used in approved food flavoring quantities. Always follow regulatory guidelines.

Q: What are the storage conditions?
A: Store in a cool, dry place away from light and oxidizing agents. Keep containers tightly sealed.

Q: Is it skin-irritating?
A: No significant irritation reported at low concentrations, but undiluted forms may cause mild irritation. Patch testing is recommended in cosmetics.

4. Alternatives & Related Compounds

  • Vanillin acetate  (similar vanilla note)

  • Ethyl vanillin  (stronger vanilla flavor)

  • Vanillyl butyrate  (longer-chain ester variant)

 

Leave Your Message

 

Organic Intermediate
✉ Contact Supplier