Agriculture Grade Agrochemicals Chemicals Fungicide CAS 19396-06-6 99% Polyoxin B
Model NO.
PB
EINECS
-
Type
Synthesis Material Intermediates
Appearance
Powder
Quality
Refined
Colour
White
Application
Fungicide
Usage Mode
Therapeutic Agent
Raw Material
Inorganic Fungicide
Application Fields
Agricultural Fungicide
Conductivity
Systemic Fungicide
Composition
Inorganic
Transport Package
1kg/Bag, 25kg/Drum
Specification
99%
Trademark
Greenway
Origin
Jiangsu, China
HS Code
2942000000
Production Capacity
500 Kilograms/Month
Reference Price
Please contact us for quote
Description
Product Description
Agriculture Grade Agrochemicals Chemicals Fungicide CAS 19396-06-6 99% Polyoxin B
Product Description of Agriculture Grade Agrochemicals Chemicals Fungicide CAS 19396-06-6 99% Polyoxin B
| {Product Name}: | Polyoxin B |
| {Other Name}: | N/A |
| {Test Method.}: | HPLC |
| {Appearance}: | White Powder |
| {Specification}: | 99% |
| {MOQ}: | 1kg |
Polyoxin is a broad spectrum antibiotic fungicide with good systemic and transmission effect. Mechanism of it is that the Polyoxins will interfere with biosynthesis of cell wall of the pathogenic bacteria. It also can restrain the sporulation of pathogenic bacteria and the enlargement of diseased spots.
Polyoxin has good control effects on preventing and eradicating many diseases of crops. And it was also recommended to "Green Food" class A and AA due to the low toxicity and safety to human being and animal.
Application of Agriculture Grade Agrochemicals Chemicals Fungicide CAS 19396-06-6 99% Polyoxin B
Polyoxin is used for control of Alternaria spp. and powdery mildews in apples and pears; Botrytis cinerea in vines and aubergines; powdery mildews in roses, chrysanthemums, capsicums, and melons; blight of carnations; powdery mildew, brown spot, and grey mould in tobacco; powdery mildew and grey mould in strawberries; leaf mould, early blight, and grey mould in tomatoes; powdery mildew, grey mould, gummosis, Sclerotinia rot, and
Corynespora melonis in cucumbers; Alternaria blight in carrots; purple blotch in leeks; etc.
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