Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996- 10 -1

Model NO.
Glucose oxidase
EINECS
200-075-1
Type
Food Additive
Appearance
Powder
Quality
Food and Industrial Grade
Colour
White
Resource
Natural
Storage Method
Cool Dry
Sample
Available
COA
Available
Transport Package
1kg/Aluminum Foil Bag, 25kg/Drum
Specification
98%
Trademark
TZSW
Origin
Shaanxi
Production Capacity
5000kg/Year
Reference Price
$ 4.50 - 18.00
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Product Description

Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1

Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1
Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1
Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1

 
 

Glucose oxidase is an enzyme found in molds such as Penicilliumnotatum and honey. It can catalyze the reaction of D-glucose + O2D-gluconic acid (δ-lactone) +H2O2. EC1.1.3.4. Enzymes specific to Penicillium penicillium (p.natatum) have attracted attention for their apparent antibacterial properties. Therefore, there is also the name of glucose oxidase (notatin), and it is now clear that the antibacterial property is due to the sterilization characteristics of H2O2 generated by the reaction. The purified product contains 2 molecules of FAD, as an electron acceptor, in addition to O2, can also react with 2, 6, dichlorophenol, indophenol. This enzyme is specific to glucose.

COA

 

Test Item Standard                                  Results
Appearance Colourless or white crystal powder,inodorous,
with sweet taste 		Conform
Content(on dry basis), ≥99.5% 99.8%
Specific rotatio +52.0 to +53. +52.9
PH 4.0-6.5 5.67
Chloride ≤0.01 <0.01
Sulfated ash,% ≤0.25 <0.1
SO2,mg/kg ≤25.0 6.28
Loss on drying(%) ≤10.0 8.4
Cu,(mg/kg) ≤5.0 <5.0
Pb,(mg/kg) ≤0.5 <0.1
Arsenic,(mg/kg) ≤0.5 <0.1
Total plate count(cfu/g) ≤3000 <10
Coliform,(mpn/g) ≤3 <3
Salmonella Negative Negative
Staphylococcus Aureus Negative Negative
Shigella Negative Negative
Application

Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1
Food Industry


Preservation and deoxidation: used for deoxidation of wine and juice to prevent browning; replace chemical preservatives in meat products.

Flour improvement: inhibit lipoxygenase activity and extend the shelf life of flour products.

Medicine and health

Blood glucose monitoring: develop biosensors in combination with peroxidase for rapid detection of blood glucose concentration (such as test strips and electrodes).

Anti-cancer research: inhibit tumor proliferation by consuming glucose and oxygen in cancer cells.

Feed and agriculture

Alternative antibiotics: improve animal intestinal flora, reduce diarrhea rate, and improve feed conversion efficiency.

Plant protection: as a component of biological pesticides, inhibit the growth of pathogens.

Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1 Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1 Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1 Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1 Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1 Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1 Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1 Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1 Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1 Glucose Oxidase Enzyme for Food Preservation and Antimicrobial Applications CAS 5996-10-1

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