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PRODUCT DESCRIPTION
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GLACIAL ACETIC ACID(INDUSTRIAL GRADE)99.8%
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The term "acetic acid" originates from the Latin word "acetum," meaning "to sour," referring to the sour taste produced by fermenting fruit. It is also commonly known as vinegar acid in the Chinese-speaking world.
Anhydrous acetic acid transforms into a corrosive, ice-like crystal at temperatures slightly below room temperature (16.7°C). Therefore, acetic acid with negligible water content is commonly referred to as glacial acetic acid. |
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ITEM(GB/T 1628-2008)
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SPECIFICATIONS
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RESULT
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Chromaticity (in Hazen) (Pt-Co)
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30
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10
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Acetic Acid content ,%≥
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99.8
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99. 8
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Moisture content,%≤
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0.15
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0.07
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Formic Acid content≤
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0.05
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0.003
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Acetaldehyde content,%≤
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0.03
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0.01
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Evaporation residue,%≤
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0.01
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0.003
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Fe,%≤
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0.00004
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0.00002
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Permanganate-reducing substances≥
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30
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>30
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Appearance
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Clear liquid,without suspended solids and mechanical impurities
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