Cosmetic Grade Raw Material White Powder CAS 110-44-1 High Purity Preservative Sorbic Acid with Best Price
EINECS
-
Type
Synthesis Material Intermediates
Appearance
Powder
Quality
Refined
Colour
White
Function
Anti-Aging, Anti Bacteria
Quality Guarantee Period
Two Years
Store Method
Place The Shade
Group
Adults
Certification
ISO
Main Ingredient
Sorbic Acid
Cosmetics Approval No.
-
Mf
C6h8o2
Einecs No.
203-768-7
Place of Origin
Suzhou, China
Grade
Skincare Products
MOQ
1kg
Storage
Dry Place
Package
25kg/Carton Drum
Sample
Availiable
Transport Package
Paper Bag
Specification
1kg/bag; 25kg/drum
Trademark
Greenway Biotech
Origin
China
HS Code
2942000000
Production Capacity
500kg/Year
Reference Price
$ 9.00 - 18.00
Description
Product Description
Cosmetic Grade Raw Material White Powder Cas 110-44-1 High Purity Preservative
Sorbic Acid with Best Price
Description:
Sorbic acid (Sorbic acid) chemical formula C6H8O2, also known as herbal tea acid,
2,4-hexadienoic acid, 2-propenyl acrylic acid. It is a food additive and has an inhibitory effect
on many fungi such as yeast and mold. It is also used in animal feed, cosmetics, pharmaceuticals,
packaging materials and rubber additives.
Application:
1. Widely used in food, beverage, pickles, tobacco, medicine, cosmetics, agricultural
products and other industries. It is also used in the preparation of preservatives, mold
inhibitors, insecticides and the synthetic rubber industry. Inhibitor of mold and yeast.
Food mold inhibitor. Dry oil denaturant. Fungicide.
2. Sorbic acid and potassium sorbate are the most widely used preservatives in the world.
They have high antibacterial properties and inhibit the growth and reproduction of molds.
By inhibiting the dehydrogenase system in the microorganisms, they can inhibit the growth
of microorganisms and play a preservative role. , It has an inhibitory effect on mold, yeast
and many aerobic bacteria, but it is almost ineffective on anaerobic spore forming bacteria
and Lactobacillus acidophilus. It is widely used in the preservation of various cheese products
such as cheese and yoghurt, bread and pastry products, beverages, juices, jams, pickles and
fish products. The amount of concentrated fruit and vegetable juices in plastic barrels should
not exceed 2g/kg; the maximum amount used in soy sauce, vinegar, jams, hydrogenated
vegetable oil, fudge, dried fish products, ready-to-eat soy products, pastry fillings, bread,
cakes, moon cakes is 1.0 g/kg; the maximum amount used in wine and fruit wine is 0.8g/kg;
the maximum amount used is 0.5g/kg in collagen casings, low-salt pickles, sauces, preserves,
fruit juice (flavor) drinks and jellies; in fruits and vegetables The maximum usage in
fresh-keeping and carbonated beverages is 0.2g/kg; in the food industry, it can be used in
meat, fish, eggs, and poultry products with a maximum usage of 0.075g/kg.
3. Used in washing supplies, cosmetics, feed, medicine, etc.
Sorbic Acid with Best Price
| Product Name | Sorbic Acid |
| Other Name | 2,4-hexadienoic acid |
| Purity | 99% |
| MF | C6H8O2 |
| Appearance | White Powder |
| Test Method | HPLC |
Description:
Sorbic acid (Sorbic acid) chemical formula C6H8O2, also known as herbal tea acid,
2,4-hexadienoic acid, 2-propenyl acrylic acid. It is a food additive and has an inhibitory effect
on many fungi such as yeast and mold. It is also used in animal feed, cosmetics, pharmaceuticals,
packaging materials and rubber additives.
Application:
1. Widely used in food, beverage, pickles, tobacco, medicine, cosmetics, agricultural
products and other industries. It is also used in the preparation of preservatives, mold
inhibitors, insecticides and the synthetic rubber industry. Inhibitor of mold and yeast.
Food mold inhibitor. Dry oil denaturant. Fungicide.
2. Sorbic acid and potassium sorbate are the most widely used preservatives in the world.
They have high antibacterial properties and inhibit the growth and reproduction of molds.
By inhibiting the dehydrogenase system in the microorganisms, they can inhibit the growth
of microorganisms and play a preservative role. , It has an inhibitory effect on mold, yeast
and many aerobic bacteria, but it is almost ineffective on anaerobic spore forming bacteria
and Lactobacillus acidophilus. It is widely used in the preservation of various cheese products
such as cheese and yoghurt, bread and pastry products, beverages, juices, jams, pickles and
fish products. The amount of concentrated fruit and vegetable juices in plastic barrels should
not exceed 2g/kg; the maximum amount used in soy sauce, vinegar, jams, hydrogenated
vegetable oil, fudge, dried fish products, ready-to-eat soy products, pastry fillings, bread,
cakes, moon cakes is 1.0 g/kg; the maximum amount used in wine and fruit wine is 0.8g/kg;
the maximum amount used is 0.5g/kg in collagen casings, low-salt pickles, sauces, preserves,
fruit juice (flavor) drinks and jellies; in fruits and vegetables The maximum usage in
fresh-keeping and carbonated beverages is 0.2g/kg; in the food industry, it can be used in
meat, fish, eggs, and poultry products with a maximum usage of 0.075g/kg.
3. Used in washing supplies, cosmetics, feed, medicine, etc.
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