Calcium Acetate
1.   Chemical Name:     calcium acetate(powder and granular)
2. Molecular Formula:  C ₄ H ₆ CaO ₄
3. Molecular Weight:    158.17
4. CAS:   62-54-4
5. EINECS:   200-540-9
6. Expiration:  24 months (used within the period of validity)
7. Character:  It is a fine, white, bulky powder. It is freely soluble in water and slightly soluble in alcohol.
8. Us ages :    It is used in food  nutrient supplement , buffer, stabilizer, firming agent and preservative.

Its main uses in food as follows : 

• Like sodium acetate, its food grade can be used as a buffering agent to adjust the food acidity, and a preservative to prolong the food shelf life. Plus, it can also be used to fortify foods with calcium nutrition.
• We can commonly find this additive in bakery and calcium supplements.
• Bakery
• Calcium acetate can inhibit the growth of many bacteria and molds. It is commonly used as a preservative in bakery products (e.g. bread) to extend the shelf life by preventing the formation of rope and the growth of molds. The recommended usage is 0.2 - 0.5% of flour weight
•  
• Nutrient supplement
• Calcium acetate is an essential calcium (Ca2+) supplement, which has the advantages of high water solubility and high absorption rate and does not consume gastric acid after taking it.
• Treat Hyperphosphatemia 
• Hyperphosphatemia (the elevated blood phosphorus) is common in patients with kidney disease, which is mainly caused by renal failure. Hyperphosphatemia may increase the risk of cardiovascular disease and vitamin D metabolism disorder. 

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